Apple and Mushroom Grisotto


3 Tbsp. Liquid Gold Medium Pure Cultivar Extra Virgin Olive Oil

2 cups mushrooms, chopped small

2 apples, diced small

1 large onion, diced small

1 clove garlic

2 Tbsp. tamari

2 Tbsp. nutritional yeast

Sea Salt and Pepper to taste

2 Tbsp. dried herbs

3 cups cooked whole oat groats (which are best slow cooked with 6 cups water. Stirring occasionally so doesn't stick to bottom).



-Heat olive oil over medium heat, add onions, mushrooms, herbs, and garlic and sauté for 5 minutes.

-Add tamari and yeast, continue cooking until everything is soft.

-Add oats and serve warm. Goes great mixed with a mixture of roasted veggies!

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