Recipes
Upside-Down Blueberry Cake
Ingredients: ¼ cup + 1 tbsp. Medium Intense Extra Virgin Olive Oil ¾ cup + 1 tbsp. Maple Syrup ¾ cup Frozen wild blueberries + 1 Tbsp Blueberry Balsamic...
Upside-Down Blueberry Cake
Ingredients: ¼ cup + 1 tbsp. Medium Intense Extra Virgin Olive Oil ¾ cup + 1 tbsp. Maple Syrup ¾ cup Frozen wild blueberries + 1 Tbsp Blueberry Balsamic...
7 Spice Creme Brûlée
Ingredients: 1 cup cashews, soaked 6 hours 1/2 cup water 2 cups almond milk 1/2 cup organic cane sugar 1/4 cup + 2 Tbsp. chickpea flour 1/8 tsp. salt 1...
7 Spice Creme Brûlée
Ingredients: 1 cup cashews, soaked 6 hours 1/2 cup water 2 cups almond milk 1/2 cup organic cane sugar 1/4 cup + 2 Tbsp. chickpea flour 1/8 tsp. salt 1...
Vegan Pumpkin Pie Pancakes
Ingredients: 1 1/2 cups whole wheat pastry flour or white wheat flour 3 Tbsp sugar 1 Tbsp baking powder 1/2 tsp salt 1/2 tsp pumpkin pie spice 1 1/3...
Vegan Pumpkin Pie Pancakes
Ingredients: 1 1/2 cups whole wheat pastry flour or white wheat flour 3 Tbsp sugar 1 Tbsp baking powder 1/2 tsp salt 1/2 tsp pumpkin pie spice 1 1/3...
Mushroom Fritters
Ingredients: LG Robust Extra Virgin Olive Oil, enough to coat the pan 1 1/2 cups chickpea flour 1 cup water 1/4 cup nutritional yeast 1 Tbsp. minced garlic 2 cups...
Mushroom Fritters
Ingredients: LG Robust Extra Virgin Olive Oil, enough to coat the pan 1 1/2 cups chickpea flour 1 cup water 1/4 cup nutritional yeast 1 Tbsp. minced garlic 2 cups...
Chaga Mushroom Cupcakes
Ingredients: 2 cups oat flour (gluten-free) or 2 heaping cups of rolled oats (gluten-free) blended 1/2 tsp baking soda 1/2 tsp baking powder 1/2 cup LG Mild Extra Virgin Olive...
Chaga Mushroom Cupcakes
Ingredients: 2 cups oat flour (gluten-free) or 2 heaping cups of rolled oats (gluten-free) blended 1/2 tsp baking soda 1/2 tsp baking powder 1/2 cup LG Mild Extra Virgin Olive...
Sweet Potato Latkes
Almond Creme Fraiche: 2 cups sliced almonds 2 Tbsp. LG Sicilian Lemon White Balsamic 3 Tbsp. LG Mild Extra Virgin Olive Oil 1/2 cup water 1 1/2 tsp. salt Latkes:...
Sweet Potato Latkes
Almond Creme Fraiche: 2 cups sliced almonds 2 Tbsp. LG Sicilian Lemon White Balsamic 3 Tbsp. LG Mild Extra Virgin Olive Oil 1/2 cup water 1 1/2 tsp. salt Latkes:...