Recipes

Decadent Dutch Chocolate and Pumpkin Torte

Crust: 1½ c. oat flour 2 t. natural granulated sugar ½ t. sea salt ¼ c. Liquid Gold Extra Virgin Olive Oil 4-5 T. cold water, as needed    Method:...

Whole-made Pumpkin Gnocchi with a Sage & Olive ...

Ingredients: 5 cups diced pumpkin (roasted in oven until flesh is tender) 1 1/2 cups unbleached whole white flour (gluten free flour can be used in replace of white flour)...

Roasted Pumpkin and Chickpea Salad

Ingredients: Pumpkin 500g, cut into 2cm cubes 1 Tbsp. Liquid Gold Medium Intensity Extra Virgin Olive Oil 1 tsp. Liquid Gold Gourmet Sesame Oil 1 Tbsp. tamari 1 Tbsp. Liquid...

Avocado Apple Boats

Ingredients: 5 juicy apple (pink lady, gala, Fuji or Granny Smith) 1/2 cup of a cooked whole grain (like spelt berries!) 4-5 tbsp lemon juice 2 stalks celery 1/3 cup...

Quiona Flax Noodles

Ingredients: 3 Tbsp. ground flaxseed 7 Tbsp. warm water 2 Tbsp. Liquid Gold Flavored (your favorite) Olive Oil (plus more to toss with noodles after cooking) 1 ⅓ cup quinoa...

Apple Kugel

Base: Ingredients:             2 ½ cups shredded apple 1/4 cup Liquid Gold Mild-Medium Pure Cultivar Extra Virgin Olive Oil 2 Tbsp. Liquid Gold Sicilian Lemon White Balsamic ½ cup golden raisins...