Recipes — Salads

  Ingredients: 2 heads of radicchio, quartered, so that each quarter has a bit of the stem end holding it together For dressing: 1/2 cup med or robust Liquid Gold olive oil, plus more to coat radicchio 1/4 cup Liquid Gold Traditional or Organic balsamic vinegar 1 teaspoon salt 3 chopped garlic cloves 1/2 teaspoon mustard Season with salt and black pepper Pecorino or parmesan cheese for garnish Method: 1 Make the dressing. Put the salt, garlic, mustard and balsamic vinegar into a food processor or blender and pulse to combine. With the motor running, drizzle in the olive oil...

  Ingredients: Serves: 4 4 cups young arugula leaves, rinsed and dried 1 cup cherry tomatoes, halved 1/4 cup pine nuts 2 tablespoons Liquid Gold Robust Extra Virgin Olive Oil 1 tablespoon Liquid Gold Cranberry Pear White Balsamic Vinegar salt to taste freshly ground black pepper to taste 1/4 cup grated Parmesan cheese 1 large avocado - peeled, pitted and sliced Directions 1.    In a large plastic bowl with a lid, combine arugula, cherry tomatoes, pine nuts, oil, vinegar, and Parmesan cheese. Season with salt and pepper to taste. Cover, and shake to mix. 2.    Divide salad onto plates, and...

  1 garlic clove 1/2 tsp salt 2 Tbsp Liquid Gold Balsamic Vinegar 1 tsp fresh lemon juice 3 Tbsp minced fresh basil 1/4 c Parmesan cheese, finely grated 1/4 tsp black pepper 1/2 cup Liquid Gold Mild to Medium Extra Virgin Olive Oil   Mince garlic and mash to a paste with 1/4 tsp. salt, then whisk together with vinegar, lemon juice, basil, Parmesan, remaining 1/4tsp. salt and pepper.  Add oil in a slow stream, whisking until well blended.

  1 shallot peeled and minced 1/4 cup Liquid Gold Champagne Vinegar 1/4 cup Liquid Gold Medium or Robust Extra Virgin Olive Oil 1 Tbsp Dijon Mustard (or any of our mustard) 3/4 tsp salt freshly ground pepper to taste   Combine shallot, champagne vinegar, extra virgin olive oil, Dijon mustard, salt, pepper and whisk in a medium sized bowl.  For a creamer consistency mix all the ingredients together in a blender or give it a good shake in a mason jar.