Creamy Salad Dressing

  

   This is one of those recipes where you can get a little creative and really play around with the different oil/vinegar combinations.

 

   Ingredients:

 

4 tbsp.

Wild Fernleaf Dill Infused Olive Oil (or oil of your choice)

2 tbsp.

Sicilian Lemon White Balsamic (or balsamic of your choice)

¼ cup

Plain Greek Yogurt

1

Clove garlic, minced

 

Fresh cracked black pepper

    Directions:


Combine the oil, vinegar, garlic, and pepper together until well combined. Mix in the yogurt.

Use as a creamy salad dressing or even a dip for veggies!