This is one of those recipes where you can get a little creative and really play around with the different oil/vinegar combinations.
Ingredients:
|
4 tbsp. |
Wild Fernleaf Dill Infused Olive Oil (or oil of your choice) |
|
2 tbsp. |
Sicilian Lemon White Balsamic (or balsamic of your choice) |
|
¼ cup |
Plain Greek Yogurt |
|
1 |
Clove garlic, minced |
|
|
Fresh cracked black pepper |
Directions:
Combine the oil, vinegar, garlic, and pepper together until well combined. Mix in the yogurt.
Use as a creamy salad dressing or even a dip for veggies!