Creamy Salad Dressing


   This is one of those recipes where you can get a little creative and really play around with the different oil/vinegar combinations.




4 tbsp.

Wild Fernleaf Dill Infused Olive Oil (or oil of your choice)

2 tbsp.

Sicilian Lemon White Balsamic (or balsamic of your choice)

¼ cup

Plain Greek Yogurt


Clove garlic, minced


Fresh cracked black pepper


Combine the oil, vinegar, garlic, and pepper together until well combined. Mix in the yogurt.

Use as a creamy salad dressing or even a dip for veggies!


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