Recipes
Apple Kugel
Base: Ingredients: 2 ½ cups shredded apple 1/4 cup Liquid Gold Mild-Medium Pure Cultivar Extra Virgin Olive Oil 2 Tbsp. Liquid Gold Sicilian Lemon White Balsamic ½ cup golden raisins...
Apple Kugel
Base: Ingredients: 2 ½ cups shredded apple 1/4 cup Liquid Gold Mild-Medium Pure Cultivar Extra Virgin Olive Oil 2 Tbsp. Liquid Gold Sicilian Lemon White Balsamic ½ cup golden raisins...
Lemon Lime Tarts with Balsamic Strawberries
6 eggs 1 ½ cups sugar ¾ cup lemon juice 1 Tbsp lemon Zest 1-2 Tbsp Liquid Gold Persian Lime Olive Oil 24 cooked mini tart shells, or 12 medium...
Lemon Lime Tarts with Balsamic Strawberries
6 eggs 1 ½ cups sugar ¾ cup lemon juice 1 Tbsp lemon Zest 1-2 Tbsp Liquid Gold Persian Lime Olive Oil 24 cooked mini tart shells, or 12 medium...
Melon with Sweet Curry Cream
Sweet curry is a blend of spices. We are using spices from Epices de Cru for this recipe. The Sauce 1 cup vanilla yogurt 1 tsp grated lemon zest 1...
Melon with Sweet Curry Cream
Sweet curry is a blend of spices. We are using spices from Epices de Cru for this recipe. The Sauce 1 cup vanilla yogurt 1 tsp grated lemon zest 1...
Silk Road Scones
1 cup buttermilk 2 eggs 2 1/4 cups flour 2 1/2 tsp baking powder 1 tsp salt 1/4 cup sugar 2 tsp Epice de Cru silk road blend (finely ground)...
Silk Road Scones
1 cup buttermilk 2 eggs 2 1/4 cups flour 2 1/2 tsp baking powder 1 tsp salt 1/4 cup sugar 2 tsp Epice de Cru silk road blend (finely ground)...
Warm and Crispy Apple Tarts with Cinnamon Pear ...
4 fresh Annapolis Valley Apples, peeled and chopped 1/3 cup brown sugar 1 tsp Epice de Cru Pumpkin Pie Spice 1 package frozen puff pastry sheets (2 per package) 1...
Warm and Crispy Apple Tarts with Cinnamon Pear ...
4 fresh Annapolis Valley Apples, peeled and chopped 1/3 cup brown sugar 1 tsp Epice de Cru Pumpkin Pie Spice 1 package frozen puff pastry sheets (2 per package) 1...
Lemon Bars with Olive Oil and Sea Salt
For the crust: 1¼ cups/155 grams all-purpose flour ¼ cup/50 grams granulated sugar 3 tablespoons/25 grams confectioners’ sugar, plus more for sprinkling 1 teaspoon finely grated lemon zest ¼ teaspoon...
Lemon Bars with Olive Oil and Sea Salt
For the crust: 1¼ cups/155 grams all-purpose flour ¼ cup/50 grams granulated sugar 3 tablespoons/25 grams confectioners’ sugar, plus more for sprinkling 1 teaspoon finely grated lemon zest ¼ teaspoon...