Recipes — Dessert

Amy Ingram

Pumpkin Cheesecake Bites

Ingredients: 4 cups vegan cream cheese (or 4 cups pureed cashews or 4 cups of cream cheese) 2 cups maple syrup 1/4 cup LG Blood Orange Infused Olive Oil 2 cups soy milk (or milk of your choice) 1 cup pumpkin puree 1 1/2 cups silken tofu 1 cup arrowroot powder 1 Tbsp. agar powder 1 tsp. ground cinnamon          1/2 tsp. nutmeg   To Top: Pomegranate Seeds LG Pomegranate Dark Balsamic   For Frosting: 2 cups organic confectioners sugar 1/2 cup LG Mild Extra Virgin Olive Oil 1/2 cup baby thai coconut meat 1 cup vegan cream cheese ((or...

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Amy Ingram

Strawberry Salad with Chili Pepper & Honey Balsamic

Nothing tastes more like summer than a bowl of freshly picked strawberries from your local u-pick. Ingredients: 1 pint Local Strawberries 2/3 cup Cilantro, Roughly chopped 1 Jalapeno, finely chopped 2 tbsp. LG Chili Pepper & Honey White Balsamic  1/2 small red onion, finely chopped Directions: Toss all ingredients together in a salad bowl. Serve and enjoy.  

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Amy Ingram

Blood Orange Olive Oil Chocolate Chip Cookies

Ingredients: 1 cup Whole wheat flour 2/3 cup Packed brown sugar 1/2 tsp. Baking soda 1/2 tsp. Salt 1/2 tsp. Vanilla Extract 1/2 cup Chocolate Chips  tsp. Molasses 2 Tbsps. LG Blood Orange Infused Olive Oil 1 egg Directions: Preheat oven to 350 F. Mix together flour, baking soda, and salt. In a separate bowl combine, olive oil, brown sugar, egg, vanilla, and molasses until smooth. Add in dry ingredients and mix until well combined. Stir in chocolate chips. Spoon cookie dough onto an ungreased cookie sheet. Bake for 8-10 minutes or until edges are golden brown. Cool for a few minutes...

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Amy Ingram

Chaga Date Truffles (Vegan)

Chaga is a mushroom that typically grows on birch trees in colder climates across the Northern Hemisphere. It has been used for centuries for it's health benefits.   Ingredients:  3 Tbsp. chaga powder 1 1/2 cups medjool dates, pitted 3 Tbsp. coconut or quick cooking oats 1 Tbsp. LG Chocolate Dark Balsamic Pinch sea salt   Directions:   -Purée chaga powder, dates, 3 Tbsp. coconut, balsamic and salt in a food processor until almost smooth, adding water by teaspoonfuls if too dry and crumbly and coconut by teaspoonfuls if too wet and sticky. Add desired flavoring and pulse to combine. -Scoop...

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