Recipes — Dessert

Base: Ingredients:             2 ½ cups shredded apple 1/4 cup Liquid Gold Mild-Medium Pure Cultivar Extra Virgin Olive Oil 2 Tbsp. Liquid Gold Sicilian Lemon White Balsamic ½ cup golden raisins 1 recipe Cashew Sour Cream (see recipe below) 1 recipe Date Caramel Sauce (see recipe below 2 Tbsp.ground flaxseed 1 ½ tsp. ground cinnamon ½ tsp. ground cardamom 1 recipe Quinoa-Flax Noodles, cooked (see recipe below) 1 recipe Cinnamon Walnut Topping (see recipe below)   Method: -Preheat oven to 350 degrees. Oil a large 9 by 13 inch baking dish and set aside. -Mix the shredded apple, lemon juice, Cashew...

6 eggs 1 ½ cups sugar ¾ cup lemon juice 1 Tbsp lemon Zest 1-2 Tbsp Liquid Gold Persian Lime Olive Oil 24 cooked mini tart shells, or 12 medium or one large tart 2 cup slices fresh strawberries 2 Tbsp Liquid Gold Golden Pineapple White Balsamic Vinegar   In a medium saucepan, combine first 4 ingredients, and whisk together until smooth. Place pan over medium heat and cook, stirring constantly, until mixture comes to a boil, then remove from heat. Stir in Persian Lime Olive Oil. Allow mixture to cool completely. Slice strawberries and toss with the pineapple balsamic....

Sweet curry is a blend of spices. We are using spices from Epices de Cru for this recipe. The Sauce 1 cup vanilla yogurt 1 tsp grated lemon zest 1 tsp fresh lemon juice or Sicilain Lemon White Balsamic 1 tsp Honey (dark if you can get it) 1 tsp Arvinda's Garam Masala or 1/4 tsp each of ground cardamom, cinnamon and ginger 1/8 tsp ground nutmeg   1 large cantaloupe or honedew melon fresh mint leaves for garnish Whisk all ingredients together. Cover and refrigerate for 30 munutes to allow the flavors to blend. Halve the melon, remove the...

1 cup buttermilk 2 eggs 2 1/4 cups flour 2 1/2 tsp baking powder 1 tsp salt 1/4 cup sugar 2 tsp Epice de Cru silk road blend (finely ground) 1/4 cup Liquid Gold Mild-Medium EVOO Method: Preheat oven to 400°In one bowl combine buttermilk and eggs.In separate bowl combine flour, baking powder, salt, sugar and spices. Slowly add EVOO into dry ingredients while mixing with wooden spoon. Add in the milk and eggs and mix until combined.Transfer dough to a floured surface and knead until it no longer sticks and has formed a ball. Put the dough onto a...