Recipes
Chocolate Balsamic Strawberries
Ingredients: 4 Pints Strawberries, thickly sliced 5 Tbsp. LG Chocolate Dark Balsamic 2 Tbsp. Sugar 1/4 tsp. Freshly ground black pepper Directions: In a large serving bowl, combine strawberries with...
Chocolate Balsamic Strawberries
Ingredients: 4 Pints Strawberries, thickly sliced 5 Tbsp. LG Chocolate Dark Balsamic 2 Tbsp. Sugar 1/4 tsp. Freshly ground black pepper Directions: In a large serving bowl, combine strawberries with...
Whole Fruit Lemon Olive Oil Gelato
Ingredients: 1 cup Sugar 6 Egg yolks 2/3 cup LG Lemon Infused Olive Oil 3 cups Milk 1 cup Heavy cream 2 tsp. Vanilla extract 1 tsp. Kosher salt Directions:...
Whole Fruit Lemon Olive Oil Gelato
Ingredients: 1 cup Sugar 6 Egg yolks 2/3 cup LG Lemon Infused Olive Oil 3 cups Milk 1 cup Heavy cream 2 tsp. Vanilla extract 1 tsp. Kosher salt Directions:...
White Chocolate Fudge with Persian Lime Oil
Ingredients: ¼ cup Persian Lime extra virgin olive oil ¼ cup cup unsalted butter ¾ cup cup sour cream 2 cups miniature marshmallows ½ lb. white chocolate morsels 3...
White Chocolate Fudge with Persian Lime Oil
Ingredients: ¼ cup Persian Lime extra virgin olive oil ¼ cup cup unsalted butter ¾ cup cup sour cream 2 cups miniature marshmallows ½ lb. white chocolate morsels 3...
Chocolate Chantilly
Ingredients: 7 oz Good quality Chocolate, chopped 2 tbsps. Fruity Extra Virgin Olive Oil ¾ cup Water Maldon Sea Salt Directions: Place chocolate and water into...
Chocolate Chantilly
Ingredients: 7 oz Good quality Chocolate, chopped 2 tbsps. Fruity Extra Virgin Olive Oil ¾ cup Water Maldon Sea Salt Directions: Place chocolate and water into...
Mixed Berry Olive Oil Crepes
To make 4-two crepe portions Crepe Ingredients 1 cup All Purpose Flour 2 Large Eggs 2 tablespoons Blood Orange Fused or Wholefruit Lemon Fused Extra Virgin Olive Oil Pinch of...
Mixed Berry Olive Oil Crepes
To make 4-two crepe portions Crepe Ingredients 1 cup All Purpose Flour 2 Large Eggs 2 tablespoons Blood Orange Fused or Wholefruit Lemon Fused Extra Virgin Olive Oil Pinch of...
Decadent Dutch Chocolate and Pumpkin Torte
Crust: 1½ c. oat flour 2 t. natural granulated sugar ½ t. sea salt ¼ c. Liquid Gold Extra Virgin Olive Oil 4-5 T. cold water, as needed Method:...
Decadent Dutch Chocolate and Pumpkin Torte
Crust: 1½ c. oat flour 2 t. natural granulated sugar ½ t. sea salt ¼ c. Liquid Gold Extra Virgin Olive Oil 4-5 T. cold water, as needed Method:...