Recipes — Dessert

Chef Dany Duguay’s Blood Orange Olive Oil Cake with Torino Chocolate Balsamic Marble This collaboration is a part of Chef Dany's #localwithchefdany project Ingredients: 1 1/4 cups all purpose flour 3/4 cup sugar 2 eggs 1/3rd plus 2 TBSP Liquid Gold Blood Orange Infused Olive Oil 1 tsp vanilla 3 TBSP orange/blood orange juice Zest of 1 orange/blood orange 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/8th cup Liquid Gold Torino Chocolate Whole Ingredient Balsamic Vinegar Icing sugar for dusting Method: 350' Greased and parchment lined 9" spring form cake pan Mix eggs and sugar until...

Serves: 24 Made with a bright-orange local squash and sweet potato mashed into a purée—and traditionally fermented, kneaded into rings, and fried in a pan of bubbling oil. Ingredients: 1 Tbsp.  dry baking yeast 1 tsp.  sugar 1/4 cup water 1 Tbsp. ground corn or cornmeal 1/2 tsp.  sea salt 1/4 tsp. crushed anise 3 cups white flour (I use spelt) 1 cup beer (or soda water) 1 cup cooked butternut squash or pumpkin, pureed Extra Virgin Olive Oil for Frying   Syrup: 1/2 cup sugar 1 cup your choice of Apricot, Honeybell Orange, or Coconut White Balsamic  1/2 cup...

Ingredients: 4 cups Freshly Squeezed Orange Juice1 cup Honey1/3 cup LG Honeybell Orange White Balsamic VinegarEquipment: Loaf TinBlenderIce-cream Maker (optional) Preparation: Pour orange juice, honey and balsamic into a saucepan and simmer while stirring gently until honey is fully dissolved. Pour mixture into a bowl and allow to cool in fridge for at least three hours. Prepare your ice-cream maker according to manufacturer directions. Pour the orange mixture into your ice cream maker and churn according to manufacturer's instructions, then transfer to a 9x5 inch loaf tin and freeze uncovered 4-6 hours until very firm. Serve, or store covered in the...

Ingredients: 6 ounces bittersweet chocolate, chopped 6 ounces fresh (mild) goat cheese, at room temperature 1/4 cup confectioners' sugar 3-4 teaspoons LG Dark Balsamic Vinegar of your choice 1/4 cup sweetened cocoa powder, sifted Directions: In the top of a double boiler, or in a metal bowl set over a pot of simmering water (make sure the water does not touch the bowl), melt the chocolate, stirring until it is smooth. Set the melted chocolate aside to cool for a few minutes while you prepare the rest of the ingredients. In a bowl whisk together the goat cheese, sugar, and...