4 Pints Strawberries, thickly sliced
5 Tbsp. LG Chocolate Dark Balsamic
2 Tbsp. Sugar
1/4 tsp. Freshly ground black pepper
In a large serving bowl, combine strawberries with Chocolate Balsamic, sugar and pepper. Let strawberries marinade in mixture for about a half hour at room temperature.
Spoon over French Vanilla ice cream or use as a topping for waffles.