Recipes — Dessert

Ingredients: 100g Dark Chocolate (70% cocoa)40g Milk Chocolate2 Egg yolks, room temperature5 Egg whites, room temperature 5-6 Tbsp. Caster sugar2-4 tsp. Cinnamon powder1/2 tsp. Liquid Gold Cayenne Infused Olive Oil (or fruit infused olive oil)2 tsp. Dark Rum1 tsp. Water240 ml Whipping cream1 Tbsp. Icing sugar   Directions: Break up the chocolate into a large stainless steel bowl. Place the bowl of chocolate over a pot of hot water and let the chocolate melt slowly. Meanwhile, whisk the egg whites until they form stiff peaks. Add the sugar and continue whisking the eggs until whites are firm and glossy. In a separate bowl mix...

Ingredients: 2 Cups Rolled Oats1/2 Cup LG Butter Infused Olive Oil3/4 Cup Dark Brown Sugar3/4 Cup Dark Chocolate, chopped2 Cups Fresh or frozen blueberries2 Tbsp. Corn starch1/4 Cup White sugar2 Tbsp. LG Chocolate Dark Balsamic1/4 tsp. Nutmeg, ground   Directions: Combine oats, olive oil, brown sugar, and dark chocolate in a bowl.  Mix well and set aside.  Toss blueberries, corn starch, white sugar, balsamic vinegar, and nutmeg in a separate bowl.  Gently stir to combine.  Lightly grease an oven proof dish.  Place 1/2 the oat mixture in the bottom and press down lightly.  Pour blueberry mixture on top of that,...

Ingredients: 1 cup cashews, soaked 6 hours 1/2 cup water 2 cups almond milk 1/2 cup organic cane sugar 1/4 cup + 2 Tbsp. chickpea flour 1/8 tsp. salt 1 1/2 Tbsp. cornstarch 2 Tbsp. LG Madagascar Vanilla White Balsamic 1 Tbsp. Epices de Lebanese 7 Spice Blend   Directions: -Drain and rinse cashews and place in food processor. Add water and puree until silky smooth. -In a medium saucepan place 7 spice blend with almond milk and steep for 10 minutes. Strain spices. Place steeped milk back in pan and add chickpea flour, cornstarch and salt. Cook until becomes...

Ingredients: 2 cups oat flour (gluten-free) or 2 heaping cups of rolled oats (gluten-free) blended 1/2 tsp baking soda 1/2 tsp baking powder 1/2 cup LG Mild Extra Virgin Olive Oil 3/4 cup maple syrup 3/4 cup chaga mushroom powder (or make this a half cocoa half chaga mushroom powder mix to get a stronger chocolate flavour) 1 tbsp chia seeds 1 cup apple sauce 1/4 cup LG Torino Chocolate Whole Ingredient Dark Balsamic 1/2 tsp sea salt   Directions: -Preheat oven to 350 degrees F -If you don’t have oat flour and only rolled oats, place a heaping cup of...