Recipes — Dessert

Amy Ingram

7 Spice Creme Brûlée

Ingredients: 1 cup cashews, soaked 6 hours 1/2 cup water 2 cups almond milk 1/2 cup organic cane sugar 1/4 cup + 2 Tbsp. chickpea flour 1/8 tsp. salt 1 1/2 Tbsp. cornstarch 2 Tbsp. LG Madagascar Vanilla White Balsamic 1 Tbsp. Epices de Lebanese 7 Spice Blend   Directions: -Drain and rinse cashews and place in food processor. Add water and puree until silky smooth. -In a medium saucepan place 7 spice blend with almond milk and steep for 10 minutes. Strain spices. Place steeped milk back in pan and add chickpea flour, cornstarch and salt. Cook until becomes...

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Amy Ingram

Chaga Mushroom Cupcakes

Ingredients: 2 cups oat flour (gluten-free) or 2 heaping cups of rolled oats (gluten-free) blended 1/2 tsp baking soda 1/2 tsp baking powder 1/2 cup LG Mild Extra Virgin Olive Oil 3/4 cup maple syrup 3/4 cup chaga mushroom powder (or make this a half cocoa half chaga mushroom powder mix to get a stronger chocolate flavour) 1 tbsp chia seeds 1 cup apple sauce 1/4 cup LG Torino Chocolate Whole Ingredient Dark Balsamic 1/2 tsp sea salt   Directions: -Preheat oven to 350 degrees F -If you don’t have oat flour and only rolled oats, place a heaping cup of...

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Amy Ingram

Pumpkin Cheesecake Bites

Ingredients: 4 cups vegan cream cheese (or 4 cups pureed cashews or 4 cups of cream cheese) 2 cups maple syrup 1/4 cup LG Blood Orange Infused Olive Oil 2 cups soy milk (or milk of your choice) 1 cup pumpkin puree 1 1/2 cups silken tofu 1 cup arrowroot powder 1 Tbsp. agar powder 1 tsp. ground cinnamon          1/2 tsp. nutmeg   To Top: Pomegranate Seeds LG Pomegranate Dark Balsamic   For Frosting: 2 cups organic confectioners sugar 1/2 cup LG Mild Extra Virgin Olive Oil 1/2 cup baby thai coconut meat 1 cup vegan cream cheese ((or...

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Amy Ingram

Strawberry Salad with Chili Pepper & Honey Balsamic

Nothing tastes more like summer than a bowl of freshly picked strawberries from your local u-pick. Ingredients: 1 pint Local Strawberries 2/3 cup Cilantro, Roughly chopped 1 Jalapeno, finely chopped 2 tbsp. LG Chili Pepper & Honey White Balsamic  1/2 small red onion, finely chopped Directions: Toss all ingredients together in a salad bowl. Serve and enjoy.  

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