Nothing is better on a hot summer day than a boozy balsamic ice pop!
1 1/2 cups Chopped Strawberries, or your favorite fruit
1/2 cup LG Pink Grapefruit Rose Balsamic
1/2 cup Simple syrup ( see recipe below)
1/2 cup Prosecco
Pulse strawberries in blender until pureed.
Add Pink Grapefruit Balsamic in saucepan with simple syrup and bring to a boil. Reduce heat and simmer for a couple of minutes until desired thickness. Remove from heat and cool.
Combine pureed fruit, Prosecco, Pink Grapefruit Balsamic Syrup in a bowl. Let stand until bubbles from Prosecco subside.
Pour mixture evenly into ice pop molds. Insert ice pop stick into each mold and freeze overnight.
For Simple Syrup:
Mix 1 cup of water and 1 1/4 cups of sugar together in a saucepan. Bring to a boil. Cook for 2 minutes or until sugar is dissolved.