Prosecco & Pink Grapefruit Balsamic Ice Pops

Nothing is better on a hot summer day than a boozy balsamic ice pop!


1 1/2 cups Chopped Strawberries, or your favorite fruit
1/2 cup LG Pink Grapefruit Rose Balsamic
1/2 cup Simple syrup ( see recipe below)
1/2 cup Prosecco


Pulse strawberries in blender until pureed.

Add Pink Grapefruit Balsamic in saucepan with simple syrup and bring to a boil. Reduce heat and simmer for a couple of minutes until desired thickness. Remove from heat and cool.

Combine pureed fruit, Prosecco, Pink Grapefruit Balsamic Syrup in a bowl. Let stand until bubbles from Prosecco subside.

Pour mixture evenly into ice pop molds. Insert ice pop stick into each mold and freeze overnight.

For Simple Syrup:

Mix 1 cup of water and 1 1/4 cups of sugar together in a saucepan. Bring to a boil. Cook for 2 minutes or until sugar is dissolved.



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