Prosecco & Pink Grapefruit Balsamic Ice Pops

 WARNING :These ice pops are not for kids!

Nothing is better on a hot summer day than a boozy balsamic ice pop!


2 1/2 cups

Chopped Strawberries, or your favorite fruit

1/2 cup

Pink Grapefuit Balsamic

1/2 cup

Simple Syrup (see below for recipe)

1/2 cup



Pulse strawberries in blender until pureed.

Add Pink Grapefruit Balsamic in saucepan with simple syrup and bring to a boil. Reduce heat and simmer for a couple of minutes until desired thickness. Remove from heat and cool.

Combine pureed fruit, Prosecco, Pink Grapefruit Balsamic Syrup in a bowl. Let stand until bubbles from Prosecco subside.

Pour mixture evenly into ice pop molds. Insert ice pop stick into each mold and freeze overnight.

For Simple Syrup:

Mix 1 cup of water and 1 1/4 cups of sugar together in a saucepan. Bring to a boil. Cook for 2 minutes or until sugar is dissolved.



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