Recipes — Cilantro & Onion

    Ingredients: 1 yellow onion, diced 2 cups carrots, diced 1/2 cup peas 1 cup of par boiled potatoes, diced 1 cup celery, chopped 3 cups chicken stock 1/2 cup flour 1 cup heavy cream 2 cups cooked chicken, diced 1/3 cup Cilantro & Red Onion Oil Salt & Pepper to taste     Directions: Grease a 13" x 9" casserole dish Preheat oven to 350F In a large stock pot sauté the carrots, onions and celery in Cilantro & Red Onion oil over medium heat. Sauté until carrots are tender, about 5 minutes. Add the flour and stir...