This Pate-esk Fudge is sure to be a new family favorite!
-1 ½ cup Heavy Cream
-1 cup Espresso Dark Balsamic
-1/2 cup 60% or Darker Chocolate
-1 cup Semi-Sweet Chocolate
-1/2 tsp Vanilla Dark Balsamic
Garnish with lavender salt (optional)
Butter a 9×13″ baking pan and line with parchment that overhangs the sides.In a metal bowl or double boiler, add all of the ingredients except the salt. Set over a pot of gently simmering water, stirring constantly until the chocolate has completely melted. The mixture will be very thick. Pour in to the prepared pan. Allow to cool to room temperature and cut in to squares. Sprinkle a few grains of sea salt on each square.