Recipes — Appetizer
Tiara Phaboonheuang
Spicy Pan-Fried Chicken Wings with Red Cayenne Oil
Ingredients: 2 lbs. Chicken wings 2 Tbsps. LG Red Cayenne Infused Olive Oil 1 Tbsp. LG Roasted Japanese Sesame Oil 2 Tbsps. Fresh lime juice 2 Cloves garlic, minced ½ tsp. Fresh black pepper Directions: In a large bowl, combine all ingredients, add chicken wings and toss until evenly covered. Transfer the wings to a suitable size Ziploc bag. Refrigerate for at least half an hour. Marinating up to 24 hours is perfectly acceptable and will only be beneficial. Preheat a large frying pan. Sear chicken wings on both sides over high heat for about one and...
Tiara Phaboonheuang
Roasted Parmesan Chipolte Garlic Shrimp
Ingredients: 1 lb. Raw shrimp, peeled and deveined 2 Tbsp. LG Harissa Olive Oil 4 Garlic, minced ¼ cup Grated parmesan cheese Salt & pepper to taste Chopped Cilantro for garnish Juice of half a lime Directions: Begin by preheating your oven to 350 degrees F. Coat a baking sheet with nonstick spray. In a bowl toss shrimp with Harissa olive oil, garlic, parmesan, salt and pepper. Place the shrimp in a single layer on the baking. Place the pan of shrimp in the oven and roast the shrimp until just pink,...
Tiara Phaboonheuang
Slow Cooker Chicken Thighs
Ingredients: 1-2 Tbsp. Your Favorite Flavored Olive Oil (I’m using Wild Rosemary) 10 Cloves garlic, peeled 5-10 Chicken Thighs, bone-in 2 Onions, sliced 2 tsps. Paprika Sea Salt & black Pepper Directions: Place onion slices on the bottom of the slow cooker, then, in a large bowl, toss the chicken with the oil, salt, paprika, pepper and all of the garlic cloves. Put all of this into the slow cooker on top of the onion, and do not add water. Cover and cook on low for 6-8 hours (or on high for 4-6). Feel...
Tiara Phaboonheuang
Spanish Shrimp with Garlic Bread Sauce
Ingredients: ½ cup Liquid Gold Extra Virgin Olive Oil 3 Cloves garlic 1 Slice crusty white bread, crust removed 2 cups Broth of your choice 2lbs. Large shrimp 1 cup Almonds ¼ cup Fresh parsley, chopped Directions: Heat the oil in a large skillet over medium heat. Add the bread to the oil in the pan. Fry for a few minutes on each side until golden brown and crispy. Place on a paper towel lined plate to cool. Turn the heat off on the oil. Place the fried bread in a food processor and pulse until crumbs form....
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