Recipes

Roasted Zucchini

A simple, succulent chicken dish you can make any night of the week! Ingredients:   2 Zucchini’s, ends cut off & cut into 4ths lengthwise 1-2 Tbsp. Cilantro & Roasted...

Melon Carpaccio with Blood Orange Olive Oil & F...

Ingredients: 1 small ripe melon 1 1/2 tsp. lime juice 3 tbsps Blood Orange Olive Oil 2 Tbl fresh tarragon leaves    Directions: Cut both ends off the melon and...

Crispy Cauliflower

Ingredients: One head of fresh cauliflower, florets removed and cut into bite-sized pieces 3 cups High Phenol Extra Virgin Olive Oil( your choice) 1 cup rice flour Sea salt and...

Tzatziki Dip with Chipotle Olive Oil

Greek Tzatziki dip is easy to make homemade with fresh ingredients, and it can be used in a wide range of dishes!  Ingredients: 2 Cups Full-Fat Greek Yogurt 4 Cloves...

Coconut Coconut Chicken Strips

Ingredients: Juice and zest of a fresh lime 1 drop Liquid Gold Hot Cayenne olive oil 1 Tsp of Liquid Gold Honey Ginger balsamic vinegar 5 oz Liquid Gold Coconut...

Balsamic Wild Mushroom and Thyme Canape

12 ounces wild mushrooms (picked, cleaned and sliced) 2 ounces shallots (diced fine) 1 Tablespoon fresh thyme 2 ounces of Liquid Gold Dark Balsamic ( we recommend Fig) 3 ounces...