Strawberry Salsa with Pink Grapefruit Balsamic



    2 Cups    Fresh local strawberries,diced

2 Tbsp.

Pink Grapefruit Balsamic


Jalapeno, finely diced

2 Tbsp.

Cilantro, finely chopped

    1/2 Tsp.    Mint leaves, chopped (optional)
    1/4 cup    Red onion, finely diced


In a large serving bowl, add all of the ingredients and toss until thoroughly combined. Refrigerate and allow flavours to meld together for at least an hour. 

Serve with pita chips or spoon over a toasted baguette.