Strawberry Salsa with Pink Grapefruit Balsamic


2 cups Fresh local strawberries, diced
2 Tbsp. LG Pink Grapefruit Balsamic
1 Jalapeno, finely diced
2 Tbsp. Cilantro, finely chopped
1/2 tsp. Mint leaves, chopped (optional)
1/4 cup Red onion, finely diced 



In a large serving bowl, add all of the ingredients and toss until thoroughly combined. Refrigerate and allow flavours to meld together for at least an hour. 

Serve with pita chips or spoon over a toasted baguette. 

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