1 Tbsp. LG Medium-Robust Extra Virgin Olive Oil
1 onion, diced
3 cloves garlic, minced
1 can crushed tomatoes
3 tsp. Spice Trekkers Little Italy Blend
salt and pepper to taste
-Heat olive oil in a saucepan. Sauté onion and garlic cloves in the oil until softened and golden.
-Add tomatoes to the pot. Season with spice blend, as well as salt and pepper to taste. After 20 minutes of simmering, the sauce is thick and ready to be used.
Rose: To make this a rose sauce simply add a little béchamel to the tomato sauce
Recipe by: Chef Lauren Marshall
From the Mother Sauces Cooking Class