4 cups mixed nuts
1 egg white
1 spoonful of Edmond Fallet dijon mustard
2 tablespoons sugar
1/2 teaspoon Epices de Cru Ground Jalapeno
salt
Preheat oven to 350 degrees. Lightly whisk egg white and add mustard, sugar, cayenne and salt to taste. Add nuts and toss well to cover. Spread out onto a baking sheet. Bake for 15 minutes or until nuts are lightly browned.
*Recipe adapted from Chef Michael Smith.