Chimichurri Sauce


Chimichurri is a spicy, vinegar-spiked, pesto-like condiment from Argentina where it’s used both as a sauce and a marinade for meat. 


a bunch parsley
a bunch cilantro
2 tablespoons chopped fresh oregano
4 cloves garlic
1/2 jalapeno pepper, seeds removed
1/4 cup Liquid Gold Traditional Organic Vinegar or Liquid Gold Wine Vinegar
1/2 cup Liquid Gold mild/medium Extra Virgin Olive Oil
Sea Salt to sprinkle

Toss the herbs, garlic, jalapeño pepper and red wine vinegar into a food processor and purée until coarsely chopped. While the food processor is running pour in the olive oil until a creamy yet chunky sauce forms. Add salt to taste.

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