Roasted Tomatoes

12 Roma or Plum Tomatoes

Liquid Gold UP Extra Virgin Olive Oil, Sea Salt and Pepper

Prepare tomatoes by washing, cutting off tops then in half

Preheat oven to 180 F

Place cut tomatoes in a bowl, and toss with Olive Oil, Sea Salt and Pepper to coat

Place seed side up on a baking sheet, and roast for 6-7 hours

The tomatoes will shrink to what looks like a plump sun dried tomato. They should still be moist.  The flavor is well worth the wait. Lovely in dressings, sandwiches, Bruschetta, on pizza or in pasta.


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