2 heads of Romaine lettuce
2 cups of mixed fresh herbs (parsley, cilantro, dill, basil or mint)
1/4 cup chopped scallions
1/8 cup LIQUID GOLD LEMON INFUSED EVOO
Salt and Pepper to taste
Tear lettuce into pieces and place in a large salad bowl with fresh herbs and scallions. In separate bowl, whisk together dressing ingredients. Pour over salad, toss immediately, serve.