Fresh Herb Salad with Lemon Olive Oil

 


SERVES 4


2 heads of Romaine lettuce

2 cups of mixed fresh herbs (parsley, cilantro, dill, basil or mint)

1/4 cup chopped scallions


Dressing:

1/8 cup LIQUID GOLD Robust EVOO

1/8 cup LIQUID GOLD LEMON INFUSED EVOO

Salt and Pepper to taste


Tear lettuce into pieces and place in a large salad bowl with fresh herbs and scallions. In separate bowl, whisk together dressing ingredients.  Pour over salad, toss immediately, serve.