Recipes

Cauliflower "Schnitzel"

    Ingredients 1 large head of cauliflower 3 large eggs, beaten 1 1/2 cups flour 2 cups plain bread crumbs 2 tablespoon fresh squeezed lemon juice 2 cloves of...

Sofrito

Sofrito is a popular base sauce readily used in Spanish cuisine. This is a great recipe you can make ahead freeze. (For perfect portions, freeze sofrito in ice cube trays,...

Caponatina ( Sweet & Sour Eggplant Spread)

Also called Caponata, this spread from Sicily can be served bruschetta style on toasted baguette slices or as a sauce for grilled chicken breasts. It can be thinned with broth...

Chocolate-Raspberry Balsamic Glazed Olive Oil B...

Ingredients for the Cake 3 cups all-purpose flour +1 tablespoon 1 tablespoon baking powder 1/2 teaspoon salt 4 large eggs 2 cups granulated sugar 1 cup sour cream 3/4 cup...

A glorious Salmon supper

  OptiMYz 2015. MC Bill McArthur, introducing Chef James Oja as he prepares to make Blood Orange Marinated Salmon, with Warm Greens with warm Vinaigrette, and Toasted Cashews. A glorious...

Baklouti Green Chili Queso Dip

Ingredients:  3 Tbsp LG Baklouti Chili Olive Oil  1/2 medium Spanish onion, minced  1 large garlic clove, minced  1 Tbsp flour  1 5-ounce can evaporated milk  1 large pinch of...