Recipes

PEI Potato Soup with Baklouti Green Chili Oil

Nothing better than a batch of PEI Potato Soup with Baklouti Green Chili Oil on a...

Olive Oil Refrigerator Pickles

                                                                    24 pickling cucumbers 1/2 course salt 2 small onions, thinly sliced 4 c cider vinegar 1/2c med robust LG EVOO 1c mustard seeds (white if available) 1...

Arugala Salad with Roasted Grape Tomatoes

This salad uses two of my favorite things. Arugula and roasted tomatoes. Grape tomatoes work well here, but in a pinch, plum tomatoes quartered, work as well. Either way, the...

Almond Dip

This sounds like an odd combination, but the sweetness of the almonds sneaks out beneath the tanginess of the dill and yogurt. 1/4c raw whole almonds 1 1/2c plain Greek...

Rosemary Salt

I am not much for salt, but when I do use it, I want it to be memorable.  This is nice way to season roasted potatoes, chicken and pork.  Rosemary...

Osso Bucco with Saffron risotto and Gremolata

This recipe was created by our PEI in store chef, Skyler MilnerIngredients Osso Bucco Three 1-inch crosscuts of veal shank1 cup of diced carrot1 cup of diced onion1 cup of...