Recipes — Cilantro & Red Onion
Ingredients: 1/2 cup Raw Cashews (soaked at least 2 hours) 1/2 tsp. Sea Salt 1/2 cup Water 1/2 cup LG Cilantro & Red Onion Infused Olive Oil pinch of onion powder pinch of garlic powder 1/4 cup LG Sicilian Lemon White Balsamic Directions: Blend all ingredients until smooth. By Chef Lauren Marshall of Coastal Healing
2 bunches Cilantro, chopped2 bunches Fresh Mint leaves, chopped1 Jalapeno, chopped2 tbsp. LG Mango Whole Fruit White Balsamic1/2 tsp. salt1 teaspoon cumin1/4 cup LG Cilantro & Red Onion Infused Olive Oil Directions: Toss all ingredients together until well combined. Serve with our Vegan Pakoras or use as spread over a baguette. By Chef Lauren Marshall of Coastal Healing
Ingredients: 1 1/2 cups Cauliflower, pack tightly 1 Tbsp. Cilantro, chopped 3-5 Tbsp. LG Cilantro & Red Onion Infused Olive Oil 1/4 tsp. Garlic salt 1/2 cup Breadcrumbs, gluten free 2 Eggs Dash Chili pepper flakes Dash Salt and Pepper to taste Directions: Cut a small head of cauliflower into pieces and add to a food processor. Process until it forms a thin cauliflower rice. Measure out 2 1/2 cups and add to a large mixing bowl. Add the eggs, seasonings and breadcrumbs to the cauliflower and mix with spatula until thoroughly combined. Use your hands to form fritters(the smaller...