Recipes — Cilantro & Red Onion

Amy Ingram

Cashew Sour Cream (Vegan)

  Ingredients: 1/2 cup Raw Cashews (soaked at least 2 hours) 1/2 tsp. Sea Salt 1/2 cup Water 1/2 cup LG Cilantro & Red Onion Infused Olive Oil pinch of onion powder pinch of garlic powder 1/4 cup LG Sicilian Lemon White Balsamic     Directions: Blend all ingredients until smooth.   By Chef Lauren Marshall of Coastal Healing    

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Amy Ingram

Cilantro Mint Chutney

2 bunches Cilantro, chopped2 bunches Fresh Mint leaves, chopped1 Jalapeno, chopped2 tbsp. LG Mango Whole Fruit White Balsamic1/2 tsp. salt1 teaspoon cumin1/4 cup LG Cilantro & Red Onion Infused Olive Oil  Directions:  Toss all ingredients together until well combined. Serve with our Vegan Pakoras or use as spread over a baguette.   By Chef Lauren Marshall of Coastal Healing    

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Amy Ingram

Gluten-Free Cauliflower Fritters

Ingredients: 1 1/2 cups Cauliflower, pack tightly 1 Tbsp. Cilantro, chopped 3-5 Tbsp. LG Cilantro & Red Onion Infused Olive Oil 1/4 tsp. Garlic salt 1/2 cup Breadcrumbs, gluten free 2 Eggs Dash Chili pepper flakes Dash Salt and Pepper to taste Directions: Cut a small head of cauliflower into pieces and add to a food processor. Process until it forms a thin cauliflower rice. Measure out 2 1/2 cups and add to a large mixing bowl. Add the eggs, seasonings and breadcrumbs to the cauliflower and mix with spatula until thoroughly combined.  Use your hands to form fritters(the smaller...

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