Recipes — chipotle

Italian Golden Lentils

      Serves 6-8  Another of Nigella's wonderful recipes, that I like to play with. 3 T LG Garlic infused olive oil 1 Leek, washed, trimmed, halved lengthwise and thinly sliced 2 t Dried thyme or 1 t finely chopped fresh thyme 3 cups Castelluccio Lentils, or your favorite lentil if not available, rinsed and drained Approx. 1 quart cold water 3 dried Bay leaves Salt and Pepper, to taste Chopped fresh Parsley and or chives Liquid Gold EVOO or LG fused or infused Chipotle, Harrisa, Baklouti Chili, or Cayenne Chili Pepper olive oil to drizzle over the lentils...

Read more →


Myrna Burlock

Mango BBQ Sauce

     This bbq sauce is a nice mix of tangy, sweet and spicy.   *If you don't have Poblano chilies in your pantry, Chipotle infused, or the new Baklouti Fused Olive Oil will do nicely. Ingredients: 6 plum tomatoes, cut in half 1/2 red onion, thinly sliced 2 Poblano chili peppers 1 cup chopped mango 1/4 cup chopped coriander 1/4 cup basil *3 T Liquid Gold Extra Virgin Olive Oil 3 cloves garlic 3 T Liquid Gold Mango White Balsamic (any fruit white balsamic with work) fresh ground pepper to taste Brush oil over tomatoes, chili peppers if using, and...

Read more →


Myrna Burlock

Kale Chips

  Kale Chips  (submitted by Adeya) 3 tbsp. Liquid Gold Chipotle Olive Oil 2          large bunches of Kale, rinsed with stems removed.   Directions: 1.       Make sure your kale is dry 2.       Cut kale into 2 to 3 inches pieces, making sure that they are close to the size you would like your chips 3.       Mix oil and salt in large bowl then add kale and mix by hand, coating all of the kale. 4.       Place on baking sheets lined with parchment paper and bake at 350°F until they are crispy. 5.       After about 20 minutes,...

Read more →


Amy Ingram

Liquid Gold Hummus

Ingredients: 1 16 oz can of chickpeas or garbanzo beans 1/4 cup liquid from can of chickpeas 3-5 tablespoons lemon juice (depending on taste) 1 1/2 tablespoons tahini 2 cloves garlic, crushed 1/2 teaspoon salt 4 Tablespoons Liquid Gold Garlic Olive Oil 2 Tablespoons Liquid Gold Meyer Lemon Olive Oil Preparation: 10 mins Drain chickpeas and set aside liquid from can. Combine remaining ingredients in blender or food processor. Add 1/4 cup of liquid from chickpeas. Blend for 3-5 minutes on low until thoroughly mixed and smooth. Place in serving bowl, and create a shallow well in the center of...

Read more →