Recipes — chipotle

Myrna Burlock

Pulled Pork Meat Pie

  Pie Crust: 2 1/2 cups of all-purpose flour 1 teaspoon salt  1 cup butter, chilled an diced 6 to 8 tablespoons of ice water Liquid Gold Butter extra virgin olive oil for brushing In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in the water a tablespoon at a time until mixture forms into a ball. Wrap in plastic and refrigerate for 4 hours or overnight. Roll dough out to a 1 and a half inch thickness. Press the dough evenly into the bottom and sides of individual ramekins, brushing them...

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Myrna Burlock

Southwestern Sweet Potato Soup

  1/4 cup Liquid Gold extra virgin olive oil 2 large onions, peeled and chopped 4 cloves garlic, sliced 4 cups chicken broth 2 large sweet potatoes, washed, peeled and grated 1 chipotle pepper, packed in adobo sauce 1 teaspoon ground cinnamon 1 teaspoon ground cumin a sprinkle or two sea salt 1/2 cup sour cream 1 bunch cilantro, finely chopped 1 whole wheat or soft corn tortilla 4 - 6 sprigs fresh cilantro, for garnish Preheat your oven to 375°F (190°C). Place a large stockpot over medium-high heat and add the oil and onions. Sauté the onions until they’re...

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Myrna Burlock

Spicy Chocolate Cake

  1 1/2 C. flour  1 C. sugar  1/2 C. unsweetened cocoa  2 tsp. cinnamon  1 tsp. baking soda  1 tsp. cayenne pepper  1/4 tsp. salt  1 C. cold water  1/4 C. Liquid Gold Chipotle olive oil  2 Tbsp. Liquid Gold Vanilla Balsamic Vinegar   Glaze  1 C. confectioners sugar  1/2 C. cocoa  6 Tbsp. water  10 small, fresh strawberries   Directions: Heat oven 350°F. Lightly coat an 8-inch round cake pan with olive oil and flour. Combine all the cake ingredients in a mixing bowl and stir until smooth. Pour into the pan and bake 25 to 30 minutes...

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Myrna Burlock

Double Mashed Potatoes (Patatas Revolconas)

        Double-Mashed Potatoes (Patatas Revolconas) Preparation Time: 30 Minutes Serves 6 Sourced through The Olive Times Suggested Olive Oil: Medium robust or Chipotle Try mashed potatoes Spanish-style for a change: potatoes, olive oil, smoky-sweet pimentón and bacon, with nary a hint of dairy. Here’s our favorite version of Patatas Revolconas (Double-Mashed Potatoes), adapted from Janet Mendel’s wonderful My Kitchen in Spain cookbook and blog. Use as a unique starter or a side dish to your favorite meal. Ingredients 5 tablespoons Liquid Gold extra virgin olive oil 3 lbs. baking potatoes 1 bay leaf 4 garlic cloves, peeled...

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