Recipes — chicken

    Ingredients: 1/4 cup Chipotle Olive Oil 1/4 cup Lime juice 4 Chicken Breasts (bone-in) Sea Salt & Black Pepper     Directions: Combine Chipotle oil & Lime Juice together. Place chicken breasts in a dish and cover with oil & lime mixture. Marinade in the fridge for at least 2 hours. Preheat oven to 375 degrees F. Remove chicken breasts from marinade and place in an oven safe baking dish. Sprinkle with sea salt & pepper. Bake until meat is no longer pink and juices run clear. 45-60 minutes. Serve with your choice side.

To prepare 4 portions For the Chicken Ingredients: 2 or 3 fresh chicken tenders per portion (8-12) Robust Liquid Gold Extra Virgin Olive Oil I tablespoon Fresh Ground Black pepper 1 teaspoon Sea Salt 2 tablespoons Liquid Gold Neapolitan Balsamic Vinegar for finishing   Method: Heat extra virgin olive oil to medium high in a heavy bottomed pan Sprinkle Tenders on both sides with Salt and Pepper Pan-sear 4-5 minutes per side or until clear juices begin to run from the tenders Finish the Tenders with the Balsamic Vinegar, tossing and de-glazing the pan until the tenders are well coated....

Ingredients: Juice and zest of a fresh lime 1 drop Liquid Gold Hot Cayenne olive oil 1 Tsp of Liquid Gold Honey Ginger balsamic vinegar 5 oz Liquid Gold Coconut balsamic 1 lb boneless skinless chicken breast, sliced 3/4 cup bread crumbs 1/2 sweetened flaked coconut 1/2 tsp salt 1/2 tsp black pepper, ground 3 oz Liquid Gold Medium to Robust Extra Virgin Olive Oil   Instructions: 1. Combine first 6 ingredients in large plastic bag. 2. Marinate in fridge 1 1/2 hours (turn bag occasionally) 3. Combine bread crumbs, coconut, salt, and pepper in a bowl. 4. Remove chicken...

This recipe won 2nd place in our 2015 Metro Recipe Contest and was submitted by Bernie Ewing. This is a recipe that begs to be served on one of those cold, nasty-weather, ice-pellets-in-your-face nights. So it takes a little time to prepare but what the heck, after a miserable drive home, it’s time to unwind, have a soothing glass of wine and make something really good for dinner. Trust me, this fits the bill. Let’s get cooking; we’ll start with the ‘mise en place’ that fancy term for assembling, preparing and making all the ingredients ready for use before we...