Recipes — chicken

Amy Ingram

Feta-Stuffed Chicken Burgers

(serves 4) Ingredients: 1 lb ground chicken breast 1 tbsp Liquid Gold Oregano White Balsamic 1 garlic clove, minced 7 tbsp crumbled feta cheese 4 hamburger buns Boston Lettuce - to top burgers 2/3 cup roasted red peppers 6 or so roughly chopped LG Sunbaked Olives (or try our Black Olive Tapenade)   Directions: Preheat grill or broiler. In a medium bowl, combine chicken oregano balsamic, garlic & feta. Divide mixture into 4 balls and press them gently into patties. Grill or broil patties until internal temperature reaches 75 C - or about 7-8 minutes on each side Serve each...

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Tiara Phaboonheuang

Chicken Pot Pie with Cilantro & Red Onion

    Ingredients: 1 yellow onion, diced 2 cups carrots, diced 1/2 cup peas 1 cup of par boiled potatoes, diced 1 cup celery, chopped 3 cups chicken stock 1/2 cup flour 1 cup heavy cream 2 cups cooked chicken, diced 1/3 cup Cilantro & Red Onion Oil Salt & Pepper to taste     Directions: Grease a 13" x 9" casserole dish Preheat oven to 350F In a large stock pot sauté the carrots, onions and celery in Cilantro & Red Onion oil over medium heat. Sauté until carrots are tender, about 5 minutes. Add the flour and stir...

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Tiara Phaboonheuang

Thai Basil Chicken

    Ingredients:   1 Chicken breast 5 Cloves garlic, minced 4 Thai chilies, minced 1 tbsp. Liquid Gold Robust EVOO for frying 1 tsp. LG Baklouti Green Chili Infused Olive Oil 1 tsp. Oyster sauce ½ tsp. Sugar   Soy sauce (a splash)   Thai basil leaves (handful)     Directions:      Cut the chicken into small bite sized pieces. Heat up a wok with 1 tbsp. of the EVOO & the Baklouti Green Chili Oil. Add the garlic and thai chilies, frying until fragrant (roughly 40 seonds). Add your chicken and stir fry for about 2-3 minutes until cooked through....

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Tiara Phaboonheuang

Slow Cooker Chicken Thighs

       Ingredients:   1-2 Tbsp. Your Favorite Flavored Olive Oil (I’m using Wild Rosemary) 10 Cloves garlic, peeled 5-10 Chicken Thighs, bone-in 2 Onions, sliced 2 tsps. Paprika   Sea Salt & black Pepper     Directions: Place onion slices on the bottom of the slow cooker, then, in a large bowl, toss the chicken with the oil, salt, paprika, pepper and all of the garlic cloves. Put all of this into the slow cooker on top of the onion, and do not add water. Cover and cook on low for 6-8 hours (or on high for 4-6).      Feel...

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