Vanilla Balsamic Chicken

Vanilla Balsamic Chicken

¼ cup shallots, finely sliced
¼ cup orange juice
¼ tsp orange zest
½ cup reduced-sodium chicken broth
½ cup Liquid Gold Vanilla Balsamic
16 boneless skinless chicken thighs or 8 breasts (about 2 lbs)
¾ tsp salt, divided (optional)
½ tsp black pepper


Preheat oven to 450oF. Combine first 5 ingredients in saucepan.
Simmer. Add ¼ tsp salt. Salt and pepper the chicken and arrange in oiled roasting pan. Bake for 10 minutes.
Brush halt of broth/vinegar mixture over chicken. Bake 8 minutes more, and then brush on remaining broth/vinegar mixture.
Bake until internal temperature reaches 180oF (about 15 minutes)