Popcorn & Olive Oil




½ cup

Popcorn kernels

3 tbsp

Your favorite flavoured or unflavoured olive oil (see below for most popular)


Sprinkle of sea salt (optional)


  1. Place popcorn kernels in air popper and pop according to manufacturer’s directions.
  2. Transfer popcorn to an over-sized bowl. Drizzle over olive oil, 1 tablespoon at a time, and toss to coat. Continue adding olive oil until you achieve your desired coverage. Sprinkle with sea salt and toss until evenly coated.

 Some Favorites:


Butter Olive Oil

Dill Olive Oil

Chipotle Olive Oil

Persian Lime Olive Oil



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