Ingredients:
|
½ cup |
Popcorn kernels |
|
3 tbsp |
Your favorite flavoured or unflavoured olive oil (see below for most popular) |
|
|
Sprinkle of sea salt (optional) |
Directions:
- Place popcorn kernels in air popper and pop according to manufacturer’s directions.
- Transfer popcorn to an over-sized bowl. Drizzle over olive oil, 1 tablespoon at a time, and toss to coat. Continue adding olive oil until you achieve your desired coverage. Sprinkle with sea salt and toss until evenly coated.
Some Favorites:
Butter Olive Oil
Dill Olive Oil
Chipotle Olive Oil
Persian Lime Olive Oil