Basil Agrumato Olive Oil

Harvested and produced using traditional granite millstones in Italy, this all natural basil agrumato olive oil is produced by crushing the olives and basil simultaneously in the same press without the use of any added essences. This process allows for the essential oils from the basil to harmonize with the oil from Coratina olives. The producer hand harvests olives from Andria, near the Adriatic coast

Pairs well with Sicilian Lemon White Balsamic, Strawberry and Fig Dark Balsamic

Compliments vinaigrettes, sauces, pasta, leafy greens, vegetables, pizza, peas, omlettes, caprese and tomatoes

Use to finish fresh peas, roasted asparagus, or any other spring vegetable.