Recipes
Spinach, Pear & Goat Cheese Salad
Ingredients: 8-10 cups baby spinach 2 Bosc pears, washed, cored and thinly sliced 2/3 cup toasted pecans 2/3 cup crumbled goat cheese Vinaigrette: 1/4 cup Liquid Gold Blood...
Spinach, Pear & Goat Cheese Salad
Ingredients: 8-10 cups baby spinach 2 Bosc pears, washed, cored and thinly sliced 2/3 cup toasted pecans 2/3 cup crumbled goat cheese Vinaigrette: 1/4 cup Liquid Gold Blood...
Roasted Red Pepper Sauce
This sauce is one of my favorites, it goes great with meat, chicken, fish and vegetables. Make it ahead of time and store it in the fridge in mason jar...
Roasted Red Pepper Sauce
This sauce is one of my favorites, it goes great with meat, chicken, fish and vegetables. Make it ahead of time and store it in the fridge in mason jar...
Garlic Truffle Cauliflower Puree
You can use this simple puree on pork, beef, chicken or use it as a side dish. For a quick appetizer, add this puree to crostini's. 1/2 head of...
Garlic Truffle Cauliflower Puree
You can use this simple puree on pork, beef, chicken or use it as a side dish. For a quick appetizer, add this puree to crostini's. 1/2 head of...
Strawberry Balsamic Cheesecake
2nd Annual Liquid Gold Recipe Contest Charlottetown submitted by Alicia Strawberry Coulis 300g Frozen Strawberries 60ml Lemon Juice 30ml* Sugar *Sugar may need to be adjusted depending on sweetness...
Strawberry Balsamic Cheesecake
2nd Annual Liquid Gold Recipe Contest Charlottetown submitted by Alicia Strawberry Coulis 300g Frozen Strawberries 60ml Lemon Juice 30ml* Sugar *Sugar may need to be adjusted depending on sweetness...
Roasted Squash Salad
2nd Annual Liquid Gold Recipe Contest Charlottetown submitted by Joy and Beata SALAD INGREDIENTS 1 cup local squash, peeled and diced 1 tablespoon Liquid Gold medium EVOO 8 dates, pitted...
Roasted Squash Salad
2nd Annual Liquid Gold Recipe Contest Charlottetown submitted by Joy and Beata SALAD INGREDIENTS 1 cup local squash, peeled and diced 1 tablespoon Liquid Gold medium EVOO 8 dates, pitted...
Potato-Onion Pierogi
2nd Annual Liquid Gold Charlottetown Recipe Contest submitted by Nancy Ingredients: 1 ½ pounds PEI Russet Potatoes, peeled and cut into chunks 1 teaspoon salt ¼ teaspoon freshly ground...
Potato-Onion Pierogi
2nd Annual Liquid Gold Charlottetown Recipe Contest submitted by Nancy Ingredients: 1 ½ pounds PEI Russet Potatoes, peeled and cut into chunks 1 teaspoon salt ¼ teaspoon freshly ground...