Recipes

Rosemary Salt

I am not much for salt, but when I do use it, I want it to be memorable.  This is nice way to season roasted potatoes, chicken and pork.  Rosemary...

Tabbouleh

Tabbouleh is a Levantine Arab salad. Traditionally served as part of a mezze in the Arab world, tabbouleh was adopted by Cypriots, variations of it are made by Turks and...

Osso Bucco with Saffron risotto and Gremolata

This recipe was created by our PEI in store chef, Skyler MilnerIngredients Osso Bucco Three 1-inch crosscuts of veal shank1 cup of diced carrot1 cup of diced onion1 cup of...

Beef Fillets Sauteed with Balsamic Vinegar

This recipe is adapted from the cookbook "Olive Oil From Tree to Table".version. I too enjoy it served with Mashed Potatoes, Celery Root and Wente's (or any other really good)...

Stir-Fry Basics

Stir-frying is a simple way to cook a nutritious meal in a short amount of time. The beauty of a stir-fry is that you can grab whatever you have on...

Caramelized Roasted Vegetables, My Go To

This is a once a week for us.  In season, or in crisper, either way, my easy out for being creative. The variations are endless. Keep in mind, some vegetables...