Recipes

Mediterranean Melon Salad

Ingredients 2 T pine nuts, toasted 4 cups melons seeded and rind removed (Watermelon, Cantelope, Honeydew) 1 head Frisee 1 English Cucumber, seeded, halved and cut into 1/2 slices 8...

Peruvian Picrones

Serves: 24 Made with a bright-orange local squash and sweet potato mashed into a purée—and traditionally fermented, kneaded into rings, and fried in a pan of bubbling oil. Ingredients: 1...

Honey Bell Orange Sorbet

Ingredients: 4 cups Freshly Squeezed Orange Juice1 cup Honey1/3 cup LG Honeybell Orange White Balsamic VinegarEquipment: Loaf TinBlenderIce-cream Maker (optional) Preparation: Pour orange juice, honey and balsamic into a saucepan...

Pink Grapefruit Gin & Tonic

 You could literally drink the Pink Grapefruit straight, but for the times you want to look a bit more classy, mix it up in your favorite cocktail. Ingredients: 1.5 oz. Gin...

Maple Balsamic Marinade

 This marinade is perfect for chicken, pork chops and even baby back ribs. Use half  this recipe to marinade and the other half to baste the meat as it cooks...

Piedmont Honey Balsamic Chicken Thighs

Our A-1 Premium Balsamic gives this Chicken dish the perfect sweetness and acidity.   Ingredients:   1/4 Cup Herbes de Provence Olive Oil 1/4 Cup A-1 Premium White Balsamic 1/2...