1 Tbsp. tamari
1 Tbsp. Liquid Gold Smoke Infused Olive Oil
1 tsp. Sea Kelp Seasoning (or flaked Dulse)
bagels, english muffins, or wrapped in cucumber or zucchini
vegan cream cheese
red onion slices
-Preheat oven to 400°. Line a baking sheet with aluminum foil.
-Use a vegetable peeler to peel carrots into thin strips. Place in a bowl and toss with tamari, liquid smoke and seasoning.
-Place on baking sheet. Fold aluminum foil around carrots so they are completely covered. Bake for 20 minutes.
-Remove from oven and let cool.
Recipe By: Chef Lauren Marshall