Smoky Carrot Lox

Ingredients:

4 carrots

1 Tbsp. tamari

1 Tbsp. Liquid Gold Smoke Infused Olive Oil

1 tsp. Sea Kelp Seasoning (or flaked Dulse)

 

Enjoy with:

bagels, english muffins, or wrapped in cucumber or zucchini

vegan cream cheese

tomato slices

arugula

red onion slices

capers

fresh dill

 

Method:

-Preheat oven to 400°. Line a baking sheet with aluminum foil.

-Use a vegetable peeler to peel carrots into thin strips. Place in a bowl and toss with tamari, liquid smoke and seasoning.

-Place on baking sheet. Fold aluminum foil around carrots so they are completely covered. Bake for 20 minutes.

-Remove from oven and let cool.

 

 

Recipe By: Chef Lauren Marshall