Smoky Carrot Lox


4 carrots

1 Tbsp. tamari

1 Tbsp. Liquid Gold Smoke Infused Olive Oil

1 tsp. Sea Kelp Seasoning (or flaked Dulse)


Enjoy with:

bagels, english muffins, or wrapped in cucumber or zucchini

vegan cream cheese

tomato slices


red onion slices


fresh dill



-Preheat oven to 400°. Line a baking sheet with aluminum foil.

-Use a vegetable peeler to peel carrots into thin strips. Place in a bowl and toss with tamari, liquid smoke and seasoning.

-Place on baking sheet. Fold aluminum foil around carrots so they are completely covered. Bake for 20 minutes.

-Remove from oven and let cool.



Recipe By: Chef Lauren Marshall

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