Thai Green Curry Soup

     Ingredients:

 

1 Tbsps.

LG Japanese Roasted Sesame Oil

1

Lemongrass stalk, diced

1

Clove garlic, minced

½ tsp.

Ginger, minced

1 pinch

Red chili flakes

1 Tbsp.

Thai green curry paste

2 cups

Vegetable broth

½ cup

Water

1.5 0z

Mushrooms of your choice (a handful)

2 oz

Snow peas

2 oz.

Baby Bok Choy, chopped into 3’ pieces

1/3 cup

Scallions

½ cup

Shrimp

1 Tbsp.

Fresh lime juice

1

Large zucchini , julienne

 

Salt & pepper to taste

 

Cilantro, chopped ( roughly a handful)

    Directions:

     Heat oil in saucepan over medium heat. Add in the lemongrass, garlic, ginger, red pepper flakes and green curry paste. Cook until fragrant, about 2 minutes. Add the broth and water and bring to a boil. Once boiling, add the mushrooms, snow peas, bok choy, scallions, shrimp, lime juice and zucchini. Let cook for about 3-4 minutes or until vegetables are tender. Once tender, add the cilantro, season generously with salt & pepper and serve.