Recipes — Sesame

Tiara Phaboonheuang

Cucumber Salad with Italian Plum Balsamic

  This is a great appetizer or side dish that you can customize to taste. If you're feeling adventurous dice up some jalapenos to add some heat. Ingredients: 4 cups cucumber, thinly sliced 1/4 cup red onion, thinly sliced 1/4 cup red pepper, diced 1/4 cup Italian Plum Balsamic 1 tsp. Toasted Sesame Oil 1/4 tsp. Red chili flakes 1 tsp. Sesame seeds Dash of Maldon Salt & Pepper     Directions: In a small bowl mix together the Italian Plum Balsamic, Toasted Sesame oil, red chili flakes, salt and pepper. Drizzle dressing over cucumbers, red peppers and onions. Toss...

Read more →


Tiara Phaboonheuang

Thai Green Curry Soup

     Ingredients:   1 Tbsps. LG Japanese Roasted Sesame Oil 1 Lemongrass stalk, diced 1 Clove garlic, minced ½ tsp. Ginger, minced 1 pinch Red chili flakes 1 Tbsp. Thai green curry paste 2 cups Vegetable broth ½ cup Water 1.5 0z Mushrooms of your choice (a handful) 2 oz Snow peas 2 oz. Baby Bok Choy, chopped into 3’ pieces 1/3 cup Scallions ½ cup Shrimp 1 Tbsp. Fresh lime juice 1 Large zucchini , julienne   Salt & pepper to taste   Cilantro, chopped ( roughly a handful)     Directions:      Heat oil in saucepan over medium heat....

Read more →


Myrna Burlock

Steak and Soba Noodle Stir Fry

photo by Brian W Ferry Ingredients                                    2 tablespoons sliced almonds 8 ounces soba (Japanese-style noodles) or spaghettini Kosher salt 1 teaspoon plus 3 tablespoons LG robust EVOO 12 ounces skirt or flank steak Freshly ground black pepper 2 scallions, whites and greens separated, chopped 4 medium garlic cloves, chopped 1 tablespoon grated peeled ginger 2 heads baby bok choy, quartered 1 medium carrot, peeled, thinly sliced on a diagonal 3 tablespoons oyster sauce 3 tablespoons reduced-sodium soy sauce 3 tablespoons unseasoned rice vinegar 1 tablespoon LG Roasted Sesame Oil Preparation Preheat oven to 350°F. Spread out almonds on a small...

Read more →


Amy Ingram

Ginger Stir Fry

    Ingredients 4 bundles soba noodles 1 red pepper, thinly sliced 1 yellow pepper, thinly sliced 1 medium onion, cut into strips 1 bunch of cilantro, chopped 1 carrot, grated Liquid Gold Robust EVOO for sautéing Sauce: 4 tablespoons Hoisin sauce 2 tablespoons soy sauce 2 tablespoons sweet white wine 2 tablespoons Liquid Gold Honey Ginger Balsamic Vinegar 1 teaspoon Liquid Gold Sesame Oil 2 cloves of garlic, very finely minced 1 ½ inch piece ginger, peeled and grated Sriracha to taste Instructions Bring a large pot of water to a boil. Add soba noodles and cook for a...

Read more →

Recent Articles