Ginger Stir Fry


  • 4 bundles soba noodles
  • 1 red pepper, thinly sliced
  • 1 yellow pepper, thinly sliced
  • 1 medium onion, cut into strips
  • 1 bunch of cilantro, chopped
  • 1 carrot, grated
  • Liquid Gold Robust EVOO for sautéing
  • 4 tablespoons Hoisin sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons sweet white wine
  • 2 tablespoons Liquid Gold Honey Ginger Balsamic Vinegar
  • 1 teaspoon Liquid Gold Sesame Oil
  • 2 cloves of garlic, very finely minced
  • 1 ½ inch piece ginger, peeled and grated
  • Sriracha to taste
  1. Bring a large pot of water to a boil. Add soba noodles and cook for a little over half the recommended time. You will want them el dente.
  2. Combine all sauce ingredients, stir and set aside.
  3. In a large frying pan, heat a small amount of oil over medium heat. Add peppers and onions at the same time and stir fry for 2 minutes. Remove from heat and set aside.
  4. Add partially cooked noodles and sauce to the frying pan with the peppers and toss to coat. Add a splash of water if necessary. Return to heat and toss gently till noodles have been reheated and are fully cooked. Remove from heat.
  5. Gently mix in grated carrot and cilantro.
  6. Enjoy!
There is a lot of flexibility with this recipe. Add some of your favourite veggies to the mix. Add shrimp, chicken, toasted nuts or sesame seeds.


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