Easy Quinoa Salad with Roasted Sesame Vinaigette

4 cups shredded red cabbage

2 cups cooked quinoa

2 cups shredded carrots

2/3 cup thinly sliced green onion

2 tbsps. sesame seeds

1 tsp. Japanese Roasted Sesame Oil

1/3 cup Mild Extra Virgin Olive Oil

3 tbsps. Honey Ginger Balsamic Vinegar

Freshly ground black pepper

In a small bowl, whisk together Olive Oil, Sesame oil, Honey Ginger Balsamic and pepper.

Combine all other ingredients into a large salad bowl, drizzle the dressing overtop and toss thoroughly until everything is well coated.