4 cups shredded red cabbage
2 cups cooked quinoa
2 cups shredded carrots
2/3 cup thinly sliced green onion
2 tbsps. sesame seeds
1 tsp. Japanese Roasted Sesame Oil
1/3 cup Mild Extra Virgin Olive Oil
3 tbsps. Honey Ginger Balsamic Vinegar
Freshly ground black pepper
In a small bowl, whisk together Olive Oil, Sesame oil, Honey Ginger Balsamic and pepper.
Combine all other ingredients into a large salad bowl, drizzle the dressing overtop and toss thoroughly until everything is well coated.