1lb. of spaghetti
1/4 cup chopped parsley
2/3 cup of medium intensity Extra Virgin Olive Oil.
3 or 4 spicy red chilli peppers (depending on spice tolerance)
2 garlic cloves, minced
Green Chili Oil or Truffle Oil for finishing(optional)
Boil your noodles in a large pot seasoned with a pinch of salt. On medium-high, heat up your oil in a large pan. Add the garlic and peppers, cook until soft but be careful not to brown or burn the garlic.
Once pasta is cooked to desired taste, drain water and add pasta to the garlic and peppers mixing over medium heat. Mix thoroughly.
Finish by mixing in the parsley and serve.
Drizzle a touch of Green Chili Oil for a burst of heat, or Truffle Oil for a punch of flavor.