Recipes
Baby Spinach a la carte
It doesn't get much simpler than this. This can be a side dish, or enjoyed on it's own. Ingredients: As much baby spinach as you can consume...
Baby Spinach a la carte
It doesn't get much simpler than this. This can be a side dish, or enjoyed on it's own. Ingredients: As much baby spinach as you can consume...
Sauteed Fiddleheads
Spring is my favorite time of the year! I love all things new and green. Fiddleheads have been a part of my life for as long as I...
Sauteed Fiddleheads
Spring is my favorite time of the year! I love all things new and green. Fiddleheads have been a part of my life for as long as I...
Honey Ginger Grilled Pork Tenderloin
Ingredients ¾ c LG Extra Virgin Olive OIl ½ c LG Honey Ginger white balsamic ½ c of soy sauce 2 tbsp. brown sugar 2 cloves garlic crushed 2...
Honey Ginger Grilled Pork Tenderloin
Ingredients ¾ c LG Extra Virgin Olive OIl ½ c LG Honey Ginger white balsamic ½ c of soy sauce 2 tbsp. brown sugar 2 cloves garlic crushed 2...
Mango BBQ Sauce
This bbq sauce is a nice mix of tangy, sweet and spicy. *If you don't have Poblano chilies in your pantry, Chipotle infused, or the new Baklouti Fused...
Mango BBQ Sauce
This bbq sauce is a nice mix of tangy, sweet and spicy. *If you don't have Poblano chilies in your pantry, Chipotle infused, or the new Baklouti Fused...
Roasted Squash Salad
2nd Annual Liquid Gold Recipe Contest Charlottetown submitted by Joy and Beata SALAD INGREDIENTS 1 cup local squash, peeled and diced 1 tablespoon Liquid Gold medium EVOO 8 dates, pitted...
Roasted Squash Salad
2nd Annual Liquid Gold Recipe Contest Charlottetown submitted by Joy and Beata SALAD INGREDIENTS 1 cup local squash, peeled and diced 1 tablespoon Liquid Gold medium EVOO 8 dates, pitted...
Potato-Onion Pierogi
2nd Annual Liquid Gold Charlottetown Recipe Contest submitted by Nancy Ingredients: 1 ½ pounds PEI Russet Potatoes, peeled and cut into chunks 1 teaspoon salt ¼ teaspoon freshly ground...
Potato-Onion Pierogi
2nd Annual Liquid Gold Charlottetown Recipe Contest submitted by Nancy Ingredients: 1 ½ pounds PEI Russet Potatoes, peeled and cut into chunks 1 teaspoon salt ¼ teaspoon freshly ground...