Baby Spinach a la carte

 

 

 

 It doesn't get much simpler than this. This can be a side dish, or enjoyed on it's own.

Ingredients:

As much baby spinach as you can consume at one sitting, wash and pat dry.

LG Extra Virgin Olive Oil, mild to medium robust, for sauteing

Sea Salt and fresh ground pepper. 

 *If serving as a side dish, toasted pine nuts or slivered almonds add a nice touch.