Recipes — chipotle

Myrna Burlock

Turkey Mole featuring a Dark Chocolate Balsamic Twist

Ingredients: 2 pound boneless skinless turkey breast cut into “turkey tenders” 1 medium yellow onion, peeled and quartered 6 cloves garlic, peeled and smashed 1 sprig fresh oregano ¼ cup packed chopped cilantro Mexican rice, accompaniment Chopped cilantro leaves, for garnish corn tortillas on the side Mole Sauce: 8 dried ancho chilies, stemmed and seeded 4 pasilla chilies 1 quart chicken stock 5 Tablespoons Chipotle Extra Virgin olive oil 4 tablespoons pumpkin seeds 1 medium yellow onion, diced 3 cloves garlic, crushed 1/2 cinnamon stick, broken into pieces 3 black peppercorns 1/2 teaspoon coriander seeds 1/2 corn tortilla, torn into...

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Myrna Burlock

Chipotle Grill Marinade

½ cup Liquid Gold Chipotle Extra Virgin Olive Oil ¼ cup fresh squeezed lime juice 1 Tbs. minced garlic 2 tsp. salt 1 tsp. pepper Mix all ingredients well and place in a zip lock bag or plastic container with up to two pounds of your favorite type of meat, poultry or vegetables.  Refrigerate and marinate for 1-2 hours. Grill and enjoy!

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