Recipes — chipotle
Ingredients: 2 pound boneless skinless turkey breast cut into “turkey tenders” 1 medium yellow onion, peeled and quartered 6 cloves garlic, peeled and smashed 1 sprig fresh oregano ¼ cup packed chopped cilantro Mexican rice, accompaniment Chopped cilantro leaves, for garnish corn tortillas on the side Mole Sauce: 8 dried ancho chilies, stemmed and seeded 4 pasilla chilies 1 quart chicken stock 5 Tablespoons Chipotle Extra Virgin olive oil 4 tablespoons pumpkin seeds 1 medium yellow onion, diced 3 cloves garlic, crushed 1/2 cinnamon stick, broken into pieces 3 black peppercorns 1/2 teaspoon coriander seeds 1/2 corn tortilla, torn into...
½ cup Liquid Gold Chipotle Extra Virgin Olive Oil ¼ cup fresh squeezed lime juice 1 Tbs. minced garlic 2 tsp. salt 1 tsp. pepper Mix all ingredients well and place in a zip lock bag or plastic container with up to two pounds of your favorite type of meat, poultry or vegetables. Refrigerate and marinate for 1-2 hours. Grill and enjoy!