Recipes — chicken
This recipe won first place in our 2015 Metro Recipe Contest and was submitted by Carol Ferguson. 2 pounds of chicken breast (skinned & boned), cut into pieces 1/3 cup of Liquid Gold Melgarejo Picual Extra Virgin Olive Oil 1 teaspoon pepper 1/2 teaspoon salt 1 tablespoon oregano leaves* 1-2 tablespoons minced garlic juice and zest from 1 lemon* 1-1/2 cups orzo pasta 1 package (10 ounces) fresh spinach 1 cup grape tomatoes, halved 6 ounces of crumbled feta cheese 1/2 cup of grated Parmesan cheese *May substitute a tablespoon of Liquid Gold Oregano Balsamic and or a tablespoon of...
Chicken drumsticks are a cheap and simple to prepare. With the right enhancements you can take chicken from plain to gourmet! Ingredients: 5-6 Drumsticks 2-4 Tbsps Medium Intense UP Extra Virgin Olive Oil or flavored oil of your choice Freshly ground black pepper Summer Kitchen Fine Foods Hot to Trot Rub & Smoked Sea Salt Directions: Preheat oven to 375 degrees F. In a bowl toss the drumsticks with the Olive Oil, black pepper, sea salt and rub blend. Spread out evenly onto baking pan enough that they aren't touching. Bake at 375 for a half an hour....
Vanilla Balsamic Chicken¼ cup shallots, finely sliced¼ cup orange juice¼ tsp orange zest½ cup reduced-sodium chicken broth½ cup Liquid Gold Vanilla Balsamic16 boneless skinless chicken thighs or 8 breasts (about 2 lbs)¾ tsp salt, divided (optional)½ tsp black pepperPreheat oven to 450oF. Combine first 5 ingredients in saucepan.Simmer. Add ¼ tsp salt. Salt and pepper the chicken and arrange in oiled roasting pan. Bake for 10 minutes. Brush halt of broth/vinegar mixture over chicken. Bake 8 minutes more, and then brush on remaining broth/vinegar mixture.Bake until internal temperature reaches 180oF (about 15 minutes)
Ingredients 4 tablespoons Baklouti Olive Oil5 pounds boneless skinless chicken thighs or breast tenders4 cups chicken stock or broth1/2 cup dark chocolate balsamic 2 large yellow onions, sliced1/2 cup blanched slivered almonds1/2 cup hulled pumpkin seeds6 large garlic cloves3 teaspoons cumin seeds3 teaspoons coriander seeds1 teaspoon ground cinnamon 1 bay leaf3 ounces dried Pasilla chilies, stemmed, seeded, cut with scissors into 1" inch pieces2 ounces dried negro chiles stemmed, seeded, cut with scissors into 1" pieces2 teaspoons dried oregano salt and pepper to tasteChopped fresh cilantro for garnish corn tortillas, warmedDirectionsHeat 2 tablespoon oil in heavy large dutch oven over...