Recipes — Breakfast

Myrna Burlock

Buttery Whole Wheat Banana Bread

  Preheat the oven to 350.  Thoroughly grease a standard loaf pan with one teaspoon of Liquid Gold All Natural Butter Infused Olive Oil. In a large bowl whisk together thoroughly: 1 cup all-purpose flour 1/2 cup whole wheat flour 1 teaspoon salt 2 teaspoons baking powder 1 teaspoon cinnamon (optional) In a separate bowl blend together: 6 tablespoons Liquid Gold All Natural Butter Flavored extra virgin olive oil 2/3 cup sugar 2 large eggs, lightly beaten Fold in until combined: 1 cup mashed very ripe bananas (about 2) 1/2 cup toasted chopped walnuts or pecans (optional Combine the wet...

Read more →