Recipes — Breakfast

Myrna Burlock

Truffled Devilled Eggs

  1 dozen hard boiled eggs, cooled, shelled & Halved 3 tablespoons Liquid Gold black or white truffle oil 1 teaspoon fresh squeezed lemon juice 2 large raw egg yolks* 1/2 cup buttery Liquid Gold extra virgin olive oil, such as Picholine or Manzanillo 1/2 cup grape seed oil or other neutral oil such as safflower or sunflower 1 large garlic clove Sea salt to taste 1 pinch white pepper 1 dozen cooked egg yolks reserved from hard boiled eggs Prepare the hard boiled eggs. While eggs cool, in food processor or blender, add egg yolks, garlic, and lemon juice....

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Myrna Burlock

Buttery Whole Wheat Banana Bread

  Preheat the oven to 350.  Thoroughly grease a standard loaf pan with one teaspoon of Liquid Gold All Natural Butter Infused Olive Oil. In a large bowl whisk together thoroughly: 1 cup all-purpose flour 1/2 cup whole wheat flour 1 teaspoon salt 2 teaspoons baking powder 1 teaspoon cinnamon (optional) In a separate bowl blend together: 6 tablespoons Liquid Gold All Natural Butter Flavored extra virgin olive oil 2/3 cup sugar 2 large eggs, lightly beaten Fold in until combined: 1 cup mashed very ripe bananas (about 2) 1/2 cup toasted chopped walnuts or pecans (optional Combine the wet...

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