Rosemary Fused Olive Oil


Fresh and fruity base evoo notes are combined with a dash of rosemary creating a harmonious crescendo of rosemary that begins softly and ends with a kick of this legendary herb.


Perfect for roasts or drizzling over root vegetables. Pair with Italian Fig balsamic for a savory bread dipper.


Country of Origin​: Spain
Producer​: OleoEstepa
Date of Analysis: 12/7/2015
Acidity​: .2% / Peroxides: 5 / PPP: 1.4% / Polyphenols: 380
K232: 1.83 / Oleic: 68 / Dags: 91.1
Conservation: Cool, dry conditions, away from direct sunlight.
Shelf Life​: 12 to 18 months from crush date for optimal flavour