Our white truffle oil has been created in tandem with Paolo Montanaro, chemist and president of the Italian Truffle Society in Alba, Italy. By far the best white truffle oil on the market, our fresh premium evoo base keeps this oil clean in mouth with true-to-truffle aromas from nose to tasting.
Drizzle over pasta dished for a decadent, rich punch of flavour.
Crush Date: Oct. 2015
Country of Origin: Spain
Date of Analysis: 12/7/2015
Acidity: .2% / Peroxides: 5 / PPP: 1.4% / Polyphenols: 380
K232: 1.83 / Oleic: 68 / Dags: 91.1
Conservation: Cool, dry conditions, away from direct sunlight.
Shelf Life: 12 to 18 months from crush date for optimal flavour