Lemon Pepper + Thyme

BRIGHT AND SASSY: Peppery, tart and with a hint of thyme, our sunny seasoning blend helps to highlight the delicate flavors of chicken, fish and shellfish. 

Stir some into some warm melted butter and use it to toss with pasta or popcorn or use it for a dip for steamed shrimp or lobster. Mix this Lemon, Pepper and Thyme seasoning with mayonnaise and serve it with crabcakes, shrimp po’boys or a fried fish sandwich.

Hudson Valley Salt, Black Pepper, Citric Acid, Brown Sugar, Garlic, Vegetable Fiber to prevent caking, Onion, Thyme, not more than 2%: Lemon Oil.