Rhubarb Rosé Balsamic Vinegar | Limited Summer Edition – Liquid Gold

Available for a limited time this summer — don't miss your chance to taste the season.

The fresh, tart flavor of rhubarb is blended with our Rosé Balsamic to create a succulent, juicy vinegar for spring and summer. Beginning with a lightly floral aroma of blossom, the rhubarb deepens into a juicy, mouth-watering feel, leaving you wanting more. 

Blend it into sparkling water and cocktails, splash it on fruit salads, fresh greens, and, of course, include it in a chicken marinade with Herb de Provence-infused olive oil for the most delicious grilled chicken. Blend into a cream cheese frosting, drizzle over ice cream for sweet options, or even blend white chocolate mousse topped with rhubarb compote to complete the flavor. Our favorite option? Add to a French 75 instead of lemon juice for a perfect patio aperitif.

Suggested Pairings:

• Lemon Infused Olive Oil & Lemon Pressato Olive Oil
• Persian Lime Infused Olive Oil
• Orange Infused Olive Oil & Orange Pressato Olive Oil
• Basil Infused Olive Oil & Basil Pressato Olive Oil
• Dill Infused Olive Oil
• Gremolata Infused Olive Oil
• Herbs de Provence Infused Olive Oil